A la rentrée 2026, ScholarVox International devient Cantook ScholarVox En savoir plus

Close This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

The Maillard Reaction in Foods and Medicine

QRcode
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Voir toute la description...

Auteur(s): O'brien, J

Editeur: Elsevier Science

Année de Publication: 1998

pages: 485

Langue: Anglais

ISBN: 978-1-85573-791-4

eISBN: 978-1-84569-844-7

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Voir toute la description...

Découvrez aussi...